Recent Publications & Presentations

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Clark, D.C. (2026-2019). Infant and Medical Nutrition – American Dairy Products Institute Dairy 360 – The Use of Dairy Ingredients in Food Applications: Pediatric and Senior Wellness Products, Spring 2019-2026

Clark, D.C. (2024). ADPI Dairy Ingredients Seminar, Santa Barbara, CA. Milk Fat Globule Membrane: Is MFGM supplementation of benefit to seniors?

Clark, D.C and Burrington, KJ (2024) Dairy 101 for Reckitt®. Dairy Ingredient Manufacture; Nutritional Properties - Bioactive and Specialty Ingredients; New Research - Emerging Ingredients

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Clark, D.C (2023) Invited Lecture ADPI Annual Conference. Infant Formula Update – Continuing Supply Chain Risks.

Clark, D.C. (2021-2022) The Immune Supporting Properties of Milk –  5 Part series of articles introducing the complex arsenal of milk components that populate the innate and adaptive immune systems. https://adpi.org/articles/the-immune-supporting-properties-of-milk/

Veronique LaGrange & David C. Clark (2019). ‘Nutritive and Therapeutic Aspects of Whey Proteins’ in Whey Proteins for Milk to Medicine (eds. H. Deeth & N. Bansal). Academic Press, Elsevier, 2019, pp 549-578

Clark, D.C. (2018). Association of Dairy Protein Intake During Pregnancy with Birth Weight. Food and Nutrition Bulletin, 39(2S), S54-S59

Clark, D.C (2017). ‘Prenatal Supplements and Their Role in Reducing Stunting’, Invited lecture at Dairy Nutrition: An Engine for Economic Growth, May 10-11, 2017, Boise, Idaho, USA