Projects Across Business Pipeline Stages
Market Analysis
- Market Reports (Infant, Enteral Medical, Maternal Nutrition)
- Ingredient/Product Market Opportunity Reports
- Short courses – e.g. Instructor ADPI Dairy 360
Defined Business Strategy
- Strategic Planning Workshops
Idea, Project and Portfolio Management
- Membership of Advisory Boards
- Development Pipeline Management Workshops
Regulatory Compliance
- Plant Audits and Gap Analyses
- Preparation of GRAS Notifications
- Expert Witness in Arbitrations
Product Development
- Definition or Support of Development Programs for Ingredients
- End product formulation (e.g. Infant/Milk formula, Enteral Medical Nutrition)
Marketing & Sales Support
- Authorship of Peer Reviewed and Popular Articles
- Transformation Scientific Data into Promotional Material (Product Information Sheets, White Papers, Sell sheets)
Sales
- Development of Customer Presentations
- Technical Support during Customer Visits
Work Modes
Hourly
Retainer Project
Retainer Project
Activity Prioritization
Lowest
Activity Log
Yes
Hourly Cost
Highest
Invoicing
In arrears, monthly
Terms
30 Days
A client can engage Bovina Mountain Consulting (BMC) on an ad hoc basis and simply pay for the number of consultation hours used. This arrangement is subject to availability of time and is the least efficient method of working for BMC as it interrupts work flow and does not allow time and availability to be planned ahead. As a result, this is the most expensive option for the client. Several long standing clients started their involvement with BMC using this arrangement and moved on after a short period to retainer or project arrangements – see below. Clients find the hourly arrangement an attractive means to get acquainted with BMC and vice versa.
Retainer Project
Retainer Project
Retainer Project
Activity Prioritization
Intermediate
Activity Log
Yes
Hourly Cost
Low
Invoicing
In advance, quarterly
Terms
30 Days
This mode locks in a fixed number of hours of availability per month based on size of retainer. The hourly rate is discounted compared to the ad hoc rate. The client is prioritized over hourly customers. The client uses or loses the hours on a monthly basis. Should it be necessary, the client can purchase additional hours for overtime work in a given month at the agreed retainer rate. The retainer arrangement is for a minimum of 6 months (usually 12 months).
Defined Project
Retainer Project
Defined Project
Activity Prioritization
Highest
Activity Log
No - Defined in Proposal
Hourly Cost
Lowest
Invoicing
Upfront payment, and then by deliverable
Terms
30 Days
This mode of operation suits a set piece of work that can be defined by milestones, deliverables and a timeline. An estimate of time required is made and included in a formal proposal. The calculated cost generally works out to an hourly rate that is less than the retainer rate. Normally, payment arrangements will include an upfront installment and multiple subsequent payments tied to agreed deliverables defined in a Gantt chart. The final payment general is tied to the final deliverable.
Recent Publications & Presentations
- Infant and Medical Nutrition – American Dairy Products Institute Dairy 360 – From farm, to plant, to table – a comprehensive short course on dairy ingredients, May 8-10, 2019, Chicago
- Veronique LaGrange & David C. Clark ‘Nutritive and Therapeutic Aspects of Whey Proteins’ in Whey Proteins for Milk to Medicine (eds. H. Deeth & N. Bansal). Academic Press, Elsevier, 2019, pp 549-578
- Clark, D.C. (2018). Association of Dairy Protein Intake During Pregnancy with Birth Weight. Food and Nutrition Bulletin, 39(2S), S54-S59
- ‘Prenatal Supplements and Their Role in Reducing Stunting’, Invited lecture at Dairy Nutrition: An Engine for Economic Growth, May 10-11, 2017, Boise, Idaho, USA
- ‘New Ingredients from Dairy: Applications in Infant and Adult Nutrition’ an invited lecture at the Chinese Dairy Industry Association August 2017 Annual Meeting, Hohhot, China
- Clark, D. C. (2016). Dairy and Growth, Latest Findings, and Lessons Learned. Food and Nutrition Bulletin, 37(1_suppl), S22-S28